![]() The profile transposer is a tool that supports the construction and application of such mappings along the temperature axis, but also along the time axis e.g. ![]() There are some points in a roast that can be identified based on physical changes, like the yellow point (DRY) and the start of first-crack (FCs) that can be compared and used to construct a mapping from profiles recorded on one machine to those on another machine. ![]() Comparing profiles recorded on different machines is a challenge as the heat and air dynamics differ on roasting machines. ![]()
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